Milk Bar is the sister Bakery to the delicious noodle bar/restaurant chain known as Momofuku.
Side note: If you go to their noodle bar you have to try the pork bun, mmmm!
Momofuku Milk Bar is the bakery-inspired dessert branch started by Christina Tosi and David Chang. Before opening milk bar Christina Tosi founded the dessert program at Momofuku restaurants, which included deep-fried apple pie (homage to Mcdonald’s apple pie) and cereal milk panna cotta for ko’s opening menu. I absolutely love the Crack pie!
Milk bar currently has 5 locations in NYC. Toronto is the 6th location, in addition to seasonal pop-up shops and markets in New York throughout the year. Their Kitchen is located in Williamsburg, Brooklyn where everything is handmade and baked fresh daily!
Go check out and try the best of the best milk bar items, such as compost cookies®, crack pie®, b’day truffles, and cereal milk mix.
If you're not in the NYC area, don't worry you can also order online and get it shipped right to your door! Head over to Milkbarstore.com